Africa: Getting the Recipe Right for U.S. Food Aid

Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism.

Source: http://allafrica.com/stories/201105130877.html

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